Nan is rinsed clean with cold water, cut the diamonds of 3cm size.
Potato and carrot expurgation are cortical, abluent hind the hob that cuts 3cm size piece stand-by. Old Jiang Qie becomes chip.
Will beef piece is put into the stockpot, the cold water that adds full amount (water quantity crosses beef piece to be with complete immersion accurate) , add of succeed of boil of big baked wheaten cake is boiled make 2 minutes, the foam that need blood washs rice completely after going out, will beef piece fish out.
Will beef piece is put into arenaceous boiler, join anise, cassia bark, sweet leaf, soy, cooking wine, ketchup, green Chinese onion paragraph with old Jiang Pian, then water infuse in arenaceous boiler, small fire turns to stew 60 minutes slow after boil of big baked wheaten cake.
Finally potato hob piece with carrot hob piece is put into arenaceous boiler, transfer into again salt, mix even hind continue to stew with small fire boil 20 minutes can.
The 2nd, burn beef practice tomato patch 2
Beef 350 grams, tomato patch 250 grams, onion 150 grams, carrot 20 grams, fabaceous horn 2, white sugar 1 spoon (15 grams) , often draw 1 spoon (15ml) , cooking wine 1 spoon (15ml) , salt 1 teaspoon (5 overcome)
1. preparation material
After water of boiler of 2. beef high pressure leaves, press 10 minutes
3. potato cuts hob piece, the bath that use Qing Dynasty drops starch, bubble reserves in water, onion section, carrot cuts small, both ends of fabaceous horn take out, cut 5 centimeters to grow paragraphs small
4. general beef cuts flake
Oil is put in 5. boiler, enter beef to break up fry
6. enters onion, carrot, potato
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